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MOA Food As Medicine

On-Demand

The desired result is to empower physicians to confidently and effectively integrate evidence-based nutritional interventions into patient care, leading to improved prevention, management and reversal of chronic diseases.

Learning objectives

  • Relationship between food and physical disease
  • Relationship between food and emotional health
  • Define whole food plant diet

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Activity Sponsor

Michigan Osteopathic Association

Anticipated Credits

1 AMA/PRA Category 1 Credit, AOA Category 1-A

Activity Website

Specialties

General

Topics

Culinary Medicine

Fees

$40 MOA members | $50 non-members

Additional Details

Presented by Melissa Sundermann DO, FACOI, DipABLM, FACLM